So Good, the Magazine of Haute Patisserie: # 20, July 2018

Name: So Good, the Magazine of Haute Patisserie: # 20, July 2018
Brand: grupoVilbo
SKU: 53572

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So Good, the Magazine of Haute Patisserie: # 20, July 2018 English text 305 pages, paperback Enigma, The jewel of Albert Adrià Dinara Kasko, Look and see Philippe Vancayseele, Possibilist creativity Gianluca Fusto, All to 3 Andres Lara, A creative exercise around ice cream Melissa Coppel, Details that count Oriol Castro, Eduard Xatruch & Mateu Casanas, The OC'OO ways Patrice Demers, A la minute Josep Maria Ribé, Object of desire Rafa Delgado, Without loose ends Bart de Gans, East of West Ryosuke Sugamata, Seeing is not always believing Marijn Coertjens, There is no evolution without challenges Matthew Siciliano, The taste of a community Luciano Garcia, The good vibes Graham Mairs, The theory of creativity Eunyoung Yun, Simple + pretty = irresistible Riley Redfern, Knocking the classics Elwyn Boyles, Simply Perfect Tidbits Baltasar Massot, A round snack Winterspring, A Danish look at dessert Kevin Clemenceau, The success that helps you grow No returns on books.

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