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Heritage & Creations by Jean-Michel Perruchon

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Heritage & Creations by Jean-Michel Perruchon English and French 384 pages, hardcover Discover the new amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France Heritage & Creations Hardcover book has 384 full color pages, printed on high quality paper. Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams. Recipes are in French and English Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including Inspirations et Creations Collection: Entremets & Petits Gateaux Entremets Petits Gateaux Fusion Tentation Petits Gateux Plaisirs Gourmands: Chocolates et Cakes Jean-Michel Perruchon is also coauthor of Apprenez l'Art de la Viennoiserie et Festival de Tartes.

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