Copied Pavoni Round Rubber Chocolate Chablon, 35mm, 35 Cavities
Pavoni Round Rubber Chocolate Chablon, 35mm, 35 Cavities
For making thin shapes of chocolate. To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon. 35mm (1.4') 35 Cavities.
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