Buches et Gourmandises de Noel
Buches et Gourmandises de Noel
Buches et Gourmandises de Noel by Stephane Glacier French and English text 259 pages Contents: Classic Logs Hazelnut & caramel log roll Vanilla supreme log roll Wonderful log "my style" Hazelnut & caramel log Raspberry charlotte log Hazelnut & orange subtle log Springtime log roll Pavlova log "my style" Modern Logs Tiramisu log Tasty traditional log "from Brittany" Eva's dream log Exotic log Chestnut & blackcurrant log Log from the south Tokyo log San Rafael log Roussillon log Tiramisu dream log Log like a pear & chocolate tart America log Spicy mango & chocolate log Ivory log Cocoa alliance log Piémont chocolate log Caramel & apple log Louisiana log White forest log Citrus fruit amber log Ice-cream Logs Tiramisu-style log Caramel flavors log Profiterole log Mont Blanc log Yoghurt and citrus fruit log Chocolate & vanilla log Red fruit vacherin log Caribbean log Irish coffee log Log from Normandy Baked Alaska log Christmas Delights Cinnamon Christmas stars Christmas cookies Christmas fruit cakes – apricots, prunes, hazelnuts, pistachios Macaronade Christmas brioche Gingerbread "Bonbon royal" Christmas nougat Tasty Christmas tree Crunchy Christmas tree Chocolate bar "like gingerbread" Chocolate bar "like a Florentin" Elegant Christmas garland Chestnut & clementine Baba garland Strawberry & pistachio eclipse Basic Recipes Sponge Cakes Plain, lime, orange Plain, lemon Soft Chocolate Sponge Cake Chocolate Sponge Cake Chestnut Sponge Cake Genoa Bread Sponge Cake (plain, lemon, apricot) Joconde Sponge Cake (plain, coffee, chocolate, raspberry) Brownie Sponge Cake Dacquoise Sponge Cake (almond, hazelnut, chocolate flakes, coffee) Gingerbread Sponge Cake Light vanilla Sponge Cake Vanilla Madeleine Sponge Cake Pistachio Financier Sponge Cake French Meringue Doughs Choux Dough Almond Sablée Dough Lemon Crumble Coffee Crumble Chocolate sablés Macaroons Creams Chantilly Crème pâtissière/Mousseline Glazings Raspberry Glaze Strawberry Glaze Exotic Glaze Caramel Glaze Milk gianduja glaze Dark gianduja glaze Chocolate Glaze Milk Chocolate Glaze Dulcey Glaze Pink Glaze Yellow Glaze Spray Gun Mixtures (dark, milk, white, titanium) Decors Chocolate Ribbons Chocolate Fans Color-striped Decors Color-speckled Decors Gold-brushed Decors "Crumpled" Log Caps "Thin Square" Log Caps Snowflakes Flakes Bamboos Extras Syrup at 30°B Egg Wash Flour and Butter Paste Crunchy Feuilletine Caramelized Nuts Sea Salted Caramel Homemade Vanilla Sugar Gelatin Glossary No returns on books.
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