Copied Tartes et Gateaux de Voyage, Patisserie Boulangere
Tartes et Gateaux de Voyage, Patisserie Boulangere
Tartes et Gateaux de Voyage, Patisserie Boulangere by Stephane Glacier French and English text 211 pages Contents: CLASSIC AND RUSTIC TARTS WITH SEASONAL FRUIT Tart with Seasonal Fruit (cherries, mirabelles, figs or peaches) Strawberry and Rhubarb Tart Bourdaloue Tart with Poached Pears Alsatian Tart Baker's Tart with Apples or Pears Rustic Tart with Caramelized Apples "Auge County" Chiboust Tart Tart from Normandy Summer Feuilletée Tart Autumn Crunchy Tart Provençal Tart Fruity Raspberry Feuilletée Tart TARTS ALL YEAR ROUND Coconut & Lime Tart Tart with Fromage Blanc Lemon & Yuzu Tart Orange Tart Nut & Caramel Tart Gluten-free Lemon & Lime Tart Gluten-free Chocolate Tart Gluten-free Red Berries Crumble Tart Sablé Breton Tart Dutch Tart My Style "Absolu" Tart Gianduja & Coffee Tart Two-Chocolates Tart TRAVEL CAKES Candied Fruit Cake Vanilla/Orange/Lemon Cake Double Chocolate Cake / Dulcey® Cake Black Forest Cake Hazelnut Cake Chestnut Honey Cake Walnut Cake Chocolate & Orange Cake Griotte & Pistachio Cake Caramel & Vanilla Cake Almond Valencia Cake Hazelnut Piémont Cake Sicilian Pistachio Cake Walnut Cake from Grenoble Tropical Cake TREATS & DELICACIES The Marble Cake by Fabrice Capezzone Citrus Genoa Bread Scottish Cake by Thierry Gaugler Nantais Cake Crackled Macaroons Pancakes with Chocolate-Hazelnut Spread & Caramel Spread Granny's Chocolate Cake Apple & Crumble Cake from Normandy Cannelés My Style Milk Chocolate and Caramel Sponge Cake Apricot, Fig & Cranberry Sponge Cake Sunny Crumble (apricot, cherries, red fruit) BASIC RECIPES DOUGHS Almond Sablée Dough Gluten-free Almond Sablée Dough Pie Dough Puff Pastry Croissant Dough FLOUR AND BUTTER PASTE CREAMS Almond Cream Crème Pâtissière DÉCORS Chocolate Ribbons Chocolate Shavings Chocolate bamboos Discs and Rectangles Rippled Diamonds GLOSSARY No returns on books.
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