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So Good, the Magazine of Haute Patisserie: #23, January 2020
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Buy So Good, the Magazine of Haute Patisserie: #23, January 2020 for $39.95 at @ Bakedeco.com
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Product Details
So Good, the Magazine of Haute Patisserie: #23, January 2020 304 pages Paperback English Contents: Gabriele Riva, LESS but better - Love. Earth. Simply. Sustainable. David Briand, From chance to the summit Paul Kennedy, Deal in the happiness industry Hans Ovando, The spirit of the bee Melissa Coppel, Playing by your own rules Luciano Garcma, New horizons of beauty Francisco Migoya, The train of knowledge Yusuke Aoki, North to south, west to east globe-trotting patissier Bobby Schaffer, Going with the grain Gregory Doyen, As elegant as a swan Russ Thayer, The freshness of berries Vinesh Johny, India jumps on stage Jean-Christophe Jeanson, Transmit and learn from excellence Marco d'Andrea, The perfect Mix Michal Wisniewski, Advancing through taste Ross Sneddon, Elegant patisserie for the Grand Old Lady Elena Pirez, Tell me about it on the plate Will Aghajanian, Cooking in the bubble Tidbits Leonardo di Carlo, Comfort or revolution Olivier Fernandez, Cocoa beyond chocolate Dinara Kasko, Real art for multi-tier cakes Radix, by Paco Torreblanca, The pastry which doesn't need to be in fashion Steinbeisser Experimental Gastronomy, Redefining the gastronomic experience No returns on books.
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