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So Good, the Magazine of Haute Patisserie: #24, July 2020
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Product Details
So Good, the Magazine of Haute Patisserie: #24, July 2020 304 pages Paperback English Contents: Mark Welker, The four fundamentals Ronny Emborg, The gastronomic side of fruit Fusto Milano, A singular space for a unique creator Jean-Thomas Schneider, Beyond titles Francisco Migoya, Eyes wide open Andrey & Ronya Dubovik, Love, passion and chocolate Nina Tarasova, Puff pastry, start and finish line Joaquin Soriano, Competitive personality, homey spirit Nicolas Arnaud, Simple and safe Lluc Crusellas & Marta Martín, The ‘so good' generation Akihiro Kakimoto, A combination to wow the world Laurent Bichon, The lessons behind a beautiful photo Richard Hawke, Naturally white Florent Margaillan, Hyper-gourmand identity Graham Hornigold & Heather Kaniuk, Crossing the bridge Luis Amado, The sky is the limit Alexei Grebenshchikov, Fresh from Russia Andrea Coté, Light, familiar, meticulous Tidbits Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago's Alinea is proving otherwise MAGIC SOUTHERN CONE Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want' Luciano García, Back to the origins Gustavo Sáez, Gestures which define Matías Risé, Tempting to change Belén Melamed, Getting bored is not an option No returns on books.
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