XO Single Pizza Oven

28" Countertop Wood Fired Pizza Oven with Refractory Ceramic Floor, Built-In Thermometer, Domed Hood, Stainless Steel Door, Stainless Steel Stack Damper, and Made In Italy: Black Powder Coat. Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials. Allows you to cook pizza perfectly on both sides and redistribute the flame along the roof of the cooking chamber. The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency. Allows total control of the oven's internal temperature. Measures the temperature of the cooking chamber for perfect results. The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and bread, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and dessert. Refractory ceramic floor - insulated to retain heat. Available in a Black UV Protective Powder Coat or Stainless Steel. Specially shaped dome retains heat and cooks food evenly. Stainless Steel door with air control. Stainless steel stack damper for precise temperature control. Built-in thermometer displays the internal temperature. Install the stack and you're ready to bake. Made in Italy. Recommended Fuel: Hard Wood. Cooking Area: 23-1/2" W x 15-3/4" D. Optional Accessory: XOPIZZATOOL3. Width: 27-9/16". Depth: 19-15/16". Height: 14-19/64" - 31-1/2" with Stack. Weight: 88 lbs.