Silikomart "Intreccio" Baking & Freezing Mold oz., 8.26" x 2.75"
Best Price:
Buy Silikomart "Intreccio" Baking & Freezing Mold oz., 8.26" x 2.75" for $24.75 at @  Bakedeco.com
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Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page | 
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                                                                             BEST PRICE 1 Product Purchase
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                                $24.75 | $24.75 | 
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                                $24.75 | See Site | Instock | Visit Store | 
Product Details
Silikomart 'Intreccio' Baking & Freezing Mold A particular and sophisticated design characterizes the INTRECCIO mould. The pattern reminds of the interwoven, crossed and knotted strands creating a delicate decoration that will make every sweet occasion a special one. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Intreccio guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version. Temperature resistance of -76F to 446F (-60C to 230C) Flexibility for ease of peeling off frozen food Anti-adherence for easy release of baked food and minimal cleaning of mold Performance and durability Size: 8.26' x 2.75' Volume: oz.
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        