ADAPT by Richard Hawke

Name: ADAPT by Richard Hawke
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SKU: 64764

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ADAPT by Richard Hawke In a fast changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques. This book describes how to use these to adapt pastry recipes. A New Revolutionary Concept: A book where science, amazing flavours and textures meet in uniquely developed and beautifully presented recipes. A Step by Step Journey: A step by step journey into the world of gluten, glutenfree, lactose-free and vegan pastries. Recipe design: A new concept of recipe presentation with a comparative layout, helping you to understand differences between gluten, gluten-free, lactose-free and vegan options. Ingredient Understanding: A complete section of the book helps you understand the role of the ingredients used in recipes. Over 200 Recipes: Basic recipes are presented in gluten, gluten-free, lactose-free and vegan options, using the comparative recipe design. Signature Creations: The final section of the book is dedicated to Richard's beautiful signature creations presented in a simply elegant style.

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