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Sweet Sticks 'Merry Christmas' Stencil
Best Price:
Buy Sweet Sticks 'Merry Christmas' Stencil for $10.95 at @ Bakedeco.com
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Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
|---|---|---|---|---|---|---|---|---|---|---|
|
BEST PRICE 1 Product Purchase
|
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$10.95 | $10.95 |
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$10.95 | See Site | Instock | Visit Store |
Product Details
Sweet Sticks 'Merry Christmas' Stencil Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating. Stencil measures:140mm x 140mm (5.5' x 5.5') Design measures: 120mm x 120mm (4.7' x 4.7') Made of 10mil food grade Mylar Washable and reusable Hand wash in warm soapy water, lay flat to dry These stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you'll also get your orders out in no time as this method is so quick and easy. For Cupcake Application: Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. Pipe desired amount of buttercream in the center of your cupcake. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. Gently apply Luster with Luster Brush over the top. Brush away excess dust. Slowly peel stencil. For Cookie Application: Roll out fondant to desired thickness. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. Apply a thin coat of Alcohol Free Activator over your stencil. Gently apply Luster with Luster Brush over the top. Brush away excess dust. Slowly peel stencil. Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.
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