Safety Orientation Foodservice

National Safety Compliance, KU14-602, Safety Orientation for Foodservice USBWhether a cafeteria line server, Certified Master Chef, dishwasher in the foodservice department of the local hospital, or maybejust cook at home, kitchen safety training is something from which everyone that works in a kitchen setting can benefit. Wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers are just a few of the potential hazards present in a kitchen setting of a restaurant or other foodservice industry. There are many opportunities for accidents and injuries to occur in a restaurant or kitchen. This is especially true when the lunch or dinner rush is on. A small piece of lettuce on the floor of a kitchen can be a very dangerous slip hazard and even more so when everyone is rushing around and is less likely to notice it: That is until someone slips on it and falls. This video program will discuss a variety of topics that are or could become safety hazards in the kitchen.Released 5 versions of the Orientation Training Program to best meet needs:General Version (#08-006)Construction Version (#09-070)Healthcare Version (#09-067)Foodservice Version (#10-602)Janitorial Version (#10-073)This training program on Safety Orientation for Foodservice encourages employees to have a positive attitude about safety as well as provides introductory safety training on some of the most common workplace safety issues.DVD with a CD-Rom Containing: Outline (English & Spanish), Quiz (English & Spanish), Answer Key, Certificate, Training Log, Wallet Card, PowerPoint Presentation (English & Spanish) & ManualNational Safety Compliance has developed this training video and materials to assist employers in complying with these regulations.Features:Slips, Trips & FallsLifting & PostureFire SafetyBurnsElectrical SafetyChemical SafetyKnives, Slicers & Other Sharp ItemsPersonal Protective Equipment & ClothingHousekeepingFirst Aid.