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Smokehouse Handbook: Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish, and Vegetables by Jake Levin

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Product Details

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Unbranded
Manufacturer
N/A
Part Number
0
GTIN
9781635860115
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Product Description

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jakeevin guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked bris.

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