Rodney Scott's World of Bbq - Every Day Is a Good Day by Rodney Scott

Rodney Scott's World of Bbq - Every Day Is a Good Day by Rodney Scott

Name: Rodney Scott's World of Bbq - Every Day Is a Good Day by Rodney Scott
Brand: Barnes & Noble
SKU: 9781984826930
Availability: InStock

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Product Details

Brand

Barnes & Noble

Manufacturer

N/A

Part Number

RODNEY SCOTTS W930

GTIN

9781984826930

Condition

New

Product Description

One Of The Best Cookbooks Of The Year: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal "Bbq is such an important part of African American history, and no one is better at Bbq than Rodney."-Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-b-q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog Bbq in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference.

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