Compare Prices | Create Shopping Lists with Price Drop Alerts | Set Coupons, Promo Codes & Sales Alerts | Get Access to Exclusive Deals and Much More... All in One Place | Read all about it here

Sous Vide and Cook-Chill Processing for the Food Industry

Sous Vide and Cook-Chill Processing for the Food Industry

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780751404333
Condition
New
Product Description

This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill processing, allowing food industry personnel to assimilate quickly the essential principles behind each technique and their applications. It is an essential reference for food scientists and technologists in industry, research and teaching, especially food process engineers involved in product development, quality assurance, packaging and production.

Available Colors
Available Sizes
1 Offer Price Range: $219.99 - $219.99
BEST PRICE

Single Product Purchase

$219.99
@ Link.springer.com     BUY Now

Price Comparison

Seller Contact Seller List Price On Sale Shipping Best Promo Final Price Volume Discount Financing Availability Seller's Page
BEST PRICE
1 Product Purchase
@ Link.springer.com
Contact Store Call Store Contact Support
$219.99 $219.99

$219.99
See Site In stock Visit Store

Similar Products

The DARPA Robotics Challenge Finals: Humanoid Robots To The Rescue

$199.99

Index Structures for Data Warehouses

$39.99

A Quest Towards a Mathematical Theory of Living Systems

$99.99

A History of the Solar System

$29.99

Karen's Worst Day (Baby-Sitters Little Sister #3)

$5.24

Meiosis

$109.99

Soft Probes for Bio-electrochemical Imaging

$109.99

Reliability, Availability and Serviceability of Networks-on-Chip

$84.99

Handbook of Revolutions in the 21st Century

$279.99

Das Verbot des Rckkaufhandels gem 34 Abs. GewO

$69.99

Percutaneous Image-Guided Biopsy

$169.99

Introducing CTS (Copper-Tin-Sulphide) as a Solar Cell by Using Solar Cell Capacitance Simulator (SCA

$54.99

Forever Fairies: Coco Twinkles

$4.49

Proteomics and Nanocrystallography

$109.99

Tourism and Regional Science

$199.99

Ionic Polymer Metal Composites for Sensors and Actuators

$169.99

Bacilli in Agrobiotechnology

$169.00

The Essentials of Peritoneal Dialysis

$39.99

Computational Statics and Dynamics

$84.99

Technical and Technological Solutions Towards a Sustainable Society and Circular Economy

$169.00

Statics and Dynamics of Nonlinear Systems

$84.99

The Modes of Gaseous Combustion

$84.99

Asian Nations and Multinationals

$54.99

Approximation Theory and Analytic Inequalities

$139.99

Mittel- und langfristige Exportfinanzierung

$34.99

Control Engineering

$119.99

Molecular Mechanisms in Spermatogenesis

$169.00

Controlled Release

$84.99

Symmetrie und Struktur

$59.99

Analytical Design of PID Controllers

$139.99

Humor als Formkonzept in der Musik Gustav Mahlers

$49.99

Recent Advances in Intrusion Detection

$39.99

Scholastic Reader! Science Level 2: Great Snakes!

$2.99

Education and Social Change in Egypt and Turkey

$39.99

Which Babies Shall Live?

$54.99

Stckigmachung von Feinerz auf dem Wanderrost in Gemischen mit Feinkohle

$59.99

Pervasive Systems, Algorithms and Networks

$54.99

Computer Vision ECCV 2018 Workshops

$54.99

PISA 2000 Die Lnder der Bundesrepublik Deutschland im Vergleich

$59.99

Enzyme

$59.99