Chemical Profiles of Selected Jordanian Foods

Name: Chemical Profiles of Selected Jordanian Foods
Brand: Springer Nature
SKU: 9783030798208
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Springer Nature

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9783030798208

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New

Product Description

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the regions historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to regions historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

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