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Gesunde Ernhrung von Kindern und Jugendlichen
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Einer der wichtigsten Bereiche der Ernhrungswissenschaften ist die Ernhrung Heranwachsender: die gesunde Ernhrung von Schulkindern und Jugendlichen zwischen dem 6. und 18. Lebensjahr. Ernhrungsfehler, die in dieser Zeitspanne gemacht werden, sind spter kaum mehr reparabel. Kinderrzten, Internisten und Ernhrungswissenschaftlern bietet das Buch praxisbezogene Informationen zu diesem Thema. Ausfhrlich geht der Autor auf die speziellen Ernhrungsbedrfnisse in der Wachstumsphase ein. Die Bedeutung von Vitaminen, Mineralien und Spurenelementen wird besonders hervorgehoben. Die Diskussion um Pro und Contra Cholesterin in der Ernhrung Heranwachsender ist ein Schwerpunkt des Buches.
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