Geometric Theory of Dynamical Systems

Metaheuristics in the Service Industry

Engineering Psychology and Cognitive Ergonomics

Multiservice Loss Models for Broadband Telecommunication Networks

Spezialitten und Geheimmittel aus den Gebieten der Medizin, Technik Kosmetik und Nahrungsmittelindu

Mechanical Damage in Fresh Horticultural Produce

3rd International Conference on the Application of Superabsorbent Polymers (SAP) and Other New Admix

Magnesium Deficiency in Forest Ecosystems

Johnny Boo: Johnny Boo and the Ice Cream Computer

Kommunikationsform und Informationsvermittlung

Optical Spectra and Chemical Bonding in Inorganic Compounds

The Handbook of Global Agricultural Markets

Microstructural Principles of Food Processing and Engineering

The Many Faces of Maxwell, Dirac and Einstein Equations

Konzepte der Moderne

Nanotechnology in Catalysis 3

Space, Time, and the Origins of Transcendental Idealism

Virus Infections and Diabetes Mellitus

Towards a Quarter-Century of Public Key Cryptography

Recent Advances in Artificial Intelligence in Cost Estimation in Project Management

Kardiologie. Hypertonie

Facts of Matter and Light

Stomp, Dinosaur, Stomp!

Visualization in Human-Computer Interaction

Representation Theory, Mathematical Physics, and Integrable Systems

Scientific Pascal

Prozessorientiertes Qualittsmanagement von Dienstleistungen

Aluminum and renal failure

Wissenschaft und Praxis

Dynamic Pricing and Automated Resource Allocation for Complex Information Services

Precancerous Lesions of the Gynecologic Tract

A Choice Collection of Voyages and Explorations in All Parts of the World Also a Few Early Atlases

Ethics in Business and Society

Cosserat Theories: Shells, Rods and Points

Untersuchungen an einigen Problemen des Tiefziehens II. Teil

Mathematical Techniques in Crystallography and Materials Science

Collaborative Networked Organizations

Agricultural Cooperatives

Flash Cartoon Animation

Webster's Notebook Dictionary

JPEG2000 Image Compression Fundamentals, Standards and Practice