Trypanosoma cruzi as a Foodborne Pathogen

Name: Trypanosoma cruzi as a Foodborne Pathogen
Brand: Springer Nature
SKU: 9783319234106
Availability: InStock

Best Price:
Buy Trypanosoma cruzi as a Foodborne Pathogen for $39.99 at @ Link.springer.com
No coupon is required — this is the standard retail price.

Set a price drop alert to never miss an offer.

1 Offer Price Range: $39.99 - $39.99

BEST PRICE

Single Product Purchase

$39.99

@ Link.springer.com BUY Now

Price Comparison

Seller	Contact Seller	List Price	On Sale	Shipping	Best Promo	Final Price	Volume Discount	Financing	Availability	Seller's Page
BEST PRICE 1 Product Purchase @ Link.springer.com		$39.99	$39.99			$39.99		See Site	In stock	Visit Store

Product Details

Brand

Springer Nature

Manufacturer

N/A

Part Number

GTIN

9783319234106

Condition

New

Product Description

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite thatis traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaksof Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinicaleffects of the disease are covered, including documentedoutbreaks, regional patterns, andepidemiology.The various transmission routes are outlined,but with specific focus on foodborne transmission.A majoremphasis of this text is contamination offruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, andprevention of contamination of foods with this parasite.

Available Colors

N/A

Available Sizes

N/A