Compare Prices | Create Shopping Lists with Price Drop Alerts | Set Coupons, Promo Codes & Sales Alerts | Get Access to Exclusive Deals and Much More... All in One Place | Read all about it here

Dimensions of Food

Dimensions of Food

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9781461568599
Condition
New
Product Description

An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the food and nutrition fields, this new edition provides students with an integrated approach to the science of food, the nutritional contents of food, and the effects of processing on the contents. The authors offer a variety of stimulating exercises and laboratory discussions through which students explore and comprehend the multidimensional nature of food decisions important in the 90's. Students learn specific principles of food nutrition and preparation through demonstrations and experiments of products. They also gain an understanding of cost issues related to solving nutritional problems. Questions and problems throughout facilitate application of principles to many food situations. New features of this edition include a discussion of dietary guidelines and the Food Guide Pyramid. Current information about food legislation and mandated food labeling is also provided. In line with current interests in nutrition, exercises emphasize the preparation of fruits and vegetables, varieties of grains, as well as plant proteins. Throughout the manual careful attention is given to the preserving of major nutrients and palatability quality. The recipes have been revised to reduce total fat, saturated fat, sodium, and cholesterol, yet retain flavor and appeal. In addition, an entire section has been devoted to sanitary issues, from factors affecting the microbial safety of foods to sanitation and food preparation. Dimensions of Food, Fourth Edition provides students taking courses in nutrition, dietetics, foodservice, and food science with a variety of learning experiences that move from basic demonstrations of key principles to their applications. Once the manual is completed it becomes an essential tool for future practice on the job. For further clarification of the material presented, look to Vaclavik's, Essentials of Food Science, as a practical, companion text, covering all the physical and chemical aspects of food.

Available Colors
Available Sizes
1 Offer Price Range: $74.99 - $74.99
BEST PRICE

Single Product Purchase

$74.99
@ Link.springer.com     BUY Now

Price Comparison

Seller Contact Seller List Price On Sale Shipping Best Promo Final Price Volume Discount Financing Availability Seller's Page
BEST PRICE
1 Product Purchase
@ Link.springer.com
Contact Store Call Store Contact Support
$74.99 $74.99

$74.99
See Site In stock Visit Store

Similar Products

Imre Lakatos and Theories of Scientific Change

$169.00

UK Colloids 2011

$219.99

Selbstentwicklung von Fhrungsnachwuchskrften

$49.99

Reviews of Physiology, Biochemistry and Pharmacology Vol. 169

$109.99

Das resiliente Unternehmen Die Krisen der Zukunft erfolgreich meistern

$29.99

Health Crises and Media Discourses in Sub-Saharan Africa

$59.99

Das biokybernetische Modell

$34.99

Arithmetik

$49.99

Die Zivilluftfahrt im Europischen Gemeinschaftsrecht / Civil Aviation in European Community Law

$69.95

Dynamics of Fracture

$109.99

Der Schwerkraft auf der Spur

$39.99

From the Universe to the Elementary Particles

$59.99

Optimal Control Problems for Partial Differential Equations on Reticulated Domains

$109.99

Qualitt von Entscheidungsprozessen der Geschftsleitung

$59.99

Vorlesungen ber Differential- und Integralrechnung

$49.99

Advances in Computational Science and Engineering

$39.99

Survivalguide Bachelor

$19.99

The Free Economy and the Strong State

$54.99

Quasiconformal Space Mappings

$29.99

Phenomenology and Aesthetics

$129.00

Arbeitsmethoden der Thermodynamik

$69.99

Qualitt durch Kooperation

$69.99

Proceedings of 4th International Conference on Artificial Intelligence and Smart Energy

$249.99

Immanence and Illusion in Sartres Ontology of Consciousness

$54.99

Basic and Advanced Laboratory Techniques in Histopathology and Cytology

$84.99

Climate, Chaos and Collective Behaviour

$169.99

Computational Intelligence

$249.99

Robust Speech Recognition of Uncertain or Missing Data

$109.99

DNA Barcodes

$179.99

Investigating the Stanford Prison Experiment

$29.99

Person and Self-Value

$129.00

The Statesman's Year-Book 1984-85

$99.00

Rational Choice: Theoretische Analysen und empirische Resultate

$89.99

Class Divisions in Serial Television

$89.99

Encyclopaedia of Mathematics

$54.99

Basic Electromagnetism

$54.99

Executive Assessment

$69.99

American Individualisms

$54.99

Neurotische Krpersymptomatik

$69.99