Microbes in Food and Health
Microbes in Food and Health
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783319252773
Condition
New
Product Description
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Available Colors
Available Sizes
1 Offer
Price Range: $84.99 - $84.99
Price Comparison
Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
---|---|---|---|---|---|---|---|---|---|---|
BEST PRICE 1 Product Purchase
|
$84.99 | $84.99 |
|
$84.99 | See Site | In stock | Visit Store |