The Food Movement, Culture, and Religion
The Food Movement, Culture, and Religion
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9783319717050
Condition
New
Product Description
This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.
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