Functional Starch and Applications in Food
Functional Starch and Applications in Food
Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9789811310775
Condition
New
Product Description
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
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