Copied Koku in Food Science and Physiology
Koku in Food Science and Physiology
This is the first book to explore the science underlying the concept of koku, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. Koku may be defined as the sensation that results from the complexity of the food (i.e., its richness or body), its lingering aftertaste or persistence, and its heartiness in terms of taste, aroma, and texture. A variety of substances have been found to impact significantly on koku, including umami substances, phytosterols, certain aromatic compounds, and kokumi substances. In Koku Food Science and Physiology, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant flavor chemistry and sensory analysis. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
|---|---|---|---|---|---|---|---|---|---|---|
|
BEST PRICE 1 Product Purchase
|
|
$149.00 | $149.00 |
|
$149.00 | See Site | In stock | Visit Store |
Reviews
Questions & Answers
Electronic Properties of Materials
$39.99
Gallium Nitride-enabled High Frequency and High Efficiency Power Conversion
$159.99
Econometric Analysis of Discrete Choice
$54.99
Restrukturierungen und Vertragskosten
$59.99
Korean Modernization and Uneven Development
$99.00
Supercritical Fluids
$129.00
The Administration of Voter Registration
$69.99
Trusted Information
$169.00
Pocket Guide Pain Management
$54.99
Advances in Web Mining and Web Usage Analysis
$54.99
Technological Aspects of Manufacturing and Numerical Modelling of Clinch-Adhesive Joints
$54.99
Numerik gewhnlicher Differentialgleichungen
$69.95
Advances in Multimedia Information Processing - PCM 2016
$54.99
Plant Cell Electroporation And Electrofusion Protocols
$84.99
Interaktionsbeziehungen im Dienstleistungsmarketing
$64.99
Secondary Ion Mass Spectrometry SIMS V
$84.99
Earthquakes
$5.21
Combinatorial Methods and Models
$129.99
The Definitive Guide to NetBeans Platform 7
$54.99
Anticipating and Assessing Health Care Technology
$54.99
Pattern Recognition
$79.99
Living with Class
$39.99
Challenges in Older Womens Health
$89.99
Genetic Modification in the Food Industry
$109.99
Applying Predictive Analytics
$84.99
The Brain Immune Axis and Substance Abuse
$39.99
Unternehmensbewertung
$29.99
Scholastic EDGE Grade 1
$3,070.00
The Last Kids on Earth: June's Wild Flight (Hardcover)
$9.74
Dangerous Language Esperanto under Hitler and Stalin
$119.99
High-Throughput Protein Production and Purification
$329.99
Internationalising Learning in Higher Education
$109.00
Nucleic Acids in the Gas Phase
$84.99
Dictionary of Minor Planet Names
$129.00
Untersuchungen ber Festkrperreaktionen im System BaO Al2O3 SiO2 mit Hilfe der Infrarot-Spektro
$59.99
Sunshine and Snowballs
$4.46
Rapid-Eye-Movement Sleep Behavior Disorder
$219.99
Women Writing Fancy
$99.99
Abiotic Stress Physiology of Horticultural Crops
$169.99
The Physics of Structure Formation
$39.99
