How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen

Name: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen
Brand: Barnes & Noble
SKU: 9781523509843
Availability: InStock

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Product Details

Brand

Barnes & Noble

Manufacturer

N/A

Part Number

100984

GTIN

9781523509843

Condition

New

Product Description

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. Ps: While vegetables shine in every dish, this is not a strictly vegetarian cookbook yes, there will be bacon. Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill! Jose Andres, Chef and Humanitarian Destined to join Steven Raichlen's other books as a masterpiece. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks and one that planet Earth will welcome.

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