Edible Wild Mushrooms of Illinois and Surrounding States - A Field-to-Kitchen Guide by Joe McFarland

Edible Wild Mushrooms of Illinois and Surrounding States - A Field-to-Kitchen Guide by Joe McFarland

Name: Edible Wild Mushrooms of Illinois and Surrounding States - A Field-to-Kitchen Guide by Joe McFarland
Brand: Barnes & Noble
SKU: 9780252076435
Availability: InStock

Best Price:
Buy Edible Wild Mushrooms of Illinois and Surrounding States - A Field-to-Kitchen Guide by Joe McFarland for $24.95 at @ Macys.com
No coupon is required — this is the standard retail price.

Set a price drop alert to never miss an offer.

1 Offer Price Range: $24.95 - $24.95

BEST PRICE

Single Product Purchase

$24.95 + Flat Shipping ($10.95)

@ Macys.com BUY Now

Price Comparison

Seller	Contact Seller	List Price	On Sale	Shipping	Best Promo	Final Price	Volume Discount	Financing	Availability	Seller's Page
BEST PRICE 1 Product Purchase @ Macys.com		$24.95	$24.95	Flat Shipping ($10.95)		$24.95		See Site	In stock	Visit Store

Product Details

Brand

Barnes & Noble

Manufacturer

N/A

Part Number

BN9780252076435

GTIN

9780252076435

Condition

New

Product Description

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible wild mushrooms of Illinois and surrounding states also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food and Wine magazine's top 10 new chefs of 2007. Recipes include classics like beer battered morels, Parasol Mushroom Frittatas, and even the highly improbable yet delectable Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.

Available Colors

No Color

Available Sizes

N/A