H.L. Unico Empanada Fork Pastry Sealer
Best Price:
Buy H.L. Unico Empanada Fork Pastry Sealer for $22.00 at @  Bakedeco.com
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Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page | 
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                                                                             BEST PRICE 1 Product Purchase
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                                $22.00 | $22.00 | 
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                                $22.00 | See Site | Instock | Visit Store | 
Product Details
Empanadas are a Latino favorite traditionally sealed with a fork, a time-consuming and arduous job--until this tool appeared. The brainchild of Hipatia Lopez, the strong and durable Empanada Fork does what its name denotes, sealing your pastry dough as you've done with a fork, but without the repeated pressing, thanks to the fork-like tines arranged in a crescent. Using this tool is simple: Place the Empanada Fork over the pastry, push down on the handle, then place your fingers on the metal crescent and press down for a neater seal. Turn the pastry over and seal again. Save time and speed up production of empanadas, turnovers, mini calzones and more, whether at home or in a restaurant kitchen. 5 inch x 3-3/16 inch x 4-1/8 inch high (127mm x 81mm x 105mm high) Durable stainless steel 1/16 inch (1.8mm) thick Comfortable anti-slip handle Time and labor saving.
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        