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Four in One, On the Boundaries of Chocolate
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Buy Four in One, On the Boundaries of Chocolate for $139.95 at @ Bakedeco.com
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Product Details
Four in One: On the Boundaries of Chocolate by Ramon Morato, Josep Maria Ribe, Raul Bernal and Miquel Guarro English and Spanish 432 pages, hardcover Focused mainly on chocolate, Four in One is by four chef-authors and broken up into four parts: Cakes, individual cakes, doughs Desserts Chocolate Showpieces Four in One also tells, in the first person, the 20-year story of the Chocolate Academy in Barcelona, Spain. Recipe samples: Coconut caviar Cloves nougat Light-bulb dessert Pummeled chocolate boxer No returns on books.
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