Copied Martellato Chocolate Feather Eclair Comb
Martellato Chocolate Feather Eclair Comb
Martellato Chocolate Feather Eclair Comb A stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations in a simple and practical way. Use this Comb Tool to create chocolate eclair leaves for your desserts. How to use: Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil. Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate. Turn the tool upside down and push the chocolate on the baking paper or plastic sheet. Lift the tool up gently and slowly remove the tool away from the decoration. Leave it to set at 20oC for several hours before removing the decoration from the baking paper/plastic sheet.
Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
|---|---|---|---|---|---|---|---|---|---|---|
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BEST PRICE 1 Product Purchase
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$60.90 | $60.90 |
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$60.90 | See Site | Instock | Visit Store |
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