Chocovision Revolation 2 Chocolate Tempering Machine, Used Very Good Condition

Chocovision Revolation 2 Chocolate Tempering Machine, Used Very Good Condition Traces of food. Not perfectly clean. Dent in center of bowl. The Revolation 2 is a space-efficient tabletop-tempering machine, with all the features for the professional Chocolatier. Digital display presents temperature data in either Fahrenheit or Celsius. Melts, tempers, and holds up to 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about thirty minutes. Features: Bowl Pause Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode) Overnight (standby) Mode   Includes:   Instruction manual 1 cover 1 bowl 1 mold 1 dipping tool 1 baffle 1 holey baffle--increases capacity of Rev2 from 1.5 lbs to just under 2 lbs 1 baffle clip 3 pack of scrapers Cleaning brush FAQ: How is Revolation 2 different from Revolation 1? Revolations 1 and 2 have the same capacity for chocolate and run the same way functionally. That said, Revolation 2 possesses three features absent in Revolation 1: 1. Digital Display Screen: Displays the chocolate's temperature as it moves up and down, from cycle to cycle, helping the users know at what point in the process they are. 2. Bowl Pause: Stops the bowl for up to 90 seconds at a time in order to dip the more delicate items (so they won't break apart into the pool of chocolate). 3. Manual Temperature Adjustment: Allows the user to raise and lower the temperature set points to conform to the more "exotic" or higher cocoa mass chocolates. With Revolation 1, you must use the default melt and temper settings. FAQ: How is Revolation 2 different from Mini Rev? The Chocovision Mini Rev and Rev 2 temperers have the same capacity for chocolate and run the same way functionally. That said, the Revolation 2 possesses three features that the Mini Rev does not. They are: Digital Display Screen: Displays the chocolate's temperature as it moves up and down, from cycle to cycle, helping the user know at what point in the process they are at Bowl Pause: Stops the bowl for up to 90 seconds at a time in order to dip the more delicate items (so that they won't break apart into the pool of chocolate Manual Temperature Adjustment: Allows the user to raise and lower the temperatur-set points to conform to the more "exotic" or higher cocoa mass chocolates. With the Mini Rev, you must use the default melt and temper settings and use chocolate that will work with them Overnight Mode: Allows the user to keep melted chocolate in the bowl for extended periods of time, by cycling between 100F-85F while rotating the bowl intermittently. The use can then return to the melted chocolate and reset it to enter straight into a temper cycle, speeding up the cycle itself. The Mini Rev does not have an on/off switch.