1008528 Includes Only:1 Stand rod with internal and external threads, 400 mm4 Wooden rods1 Metal tube, short1 Pointer/hook1 Stirrer1 STeel tube1 Brass tube1 Aluminium tube1 Thermometer without scale, red liquid2 Thermometers, -10 - 110°C, 1 K, red liquid1 Capillary tube1 Bimetal strip with 10-mm stub10 Round filters10 Sheets of thermal paper1 STeel body1 Lead body1 Spirit burner1 Beaker, 100 ml1 Conical flask, 100 ml1 Test tube holder with rod attachment1 Test tube1 Measuring cylinder, 50 ml1 Calorimeter with heating filament, 200 ml1 Rubber stopper with two holes2 Rubber stoppers with one hole1 10 g weight with hook2 Double clamps1 Bottle of food colouring plus pipette10 g of table salt1 Holder for metal beaker1 Metal beaker, black1 Metal beaker, aluminium4 g of glycerine1 Hose2 Round gaskets1 Angle scale10 Sheets of paper5 Sheets of aluminium foilSEK Heat. Set of equipment for carrying out 22 student experiments on thermodynamics and heat. Comes with comprehensive student and instructor experiment manuals and instructions. In a tough plastic tray containing a foam insert with cut-outs for the equipment and featuring a transparent lid. Experiments are set up and performed on the SEK Base Plate 1000789 (U8408035) so that they are compact but still clear in their layout and objectives.Features:Exleriments included:Change in the volume of liquids due to heatingCalibration of a thermometerChange in the volume of air due to changes in temperatureChanges in state of an enclosed volume of airChanges in the length of solid bodies when heatedLinear expansion coefficientInvestigations using bimetal stripsTransfer of heat in solid bodiesTransfer of heat in liquidsTransfer of heat in gasesRadiation of heatSlowing down the transport of heatTemperature changes when liquids are heatedFundamental equation of thermodynamicsMixing water of differing temperatures, temperature of mixtureSpecific heat capacity of a calorimeterSpecific heat capacity of metalsInitial temperature of a metal body heated in a flameConversion of electrical energy into heatTemperature changes when ice meltsSpecific latent heat of melting iceBoiling and condensation of waterDistillationEvaporation of liquids (what it depends on and heat loss due to evaporation).