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Analytical Chemistry Of Foods

Analytical Chemistry Of Foods

Brand
Springer Nature
Manufacturer
N/A
Part Number
0
GTIN
9780834212985
Condition
New
Product Description

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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