Copied Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids. This Brief explains the chemical and physical results of the fermentation process, such as precipitation of proteins and the acid coagulation of milk with a clot formation in the final semi-solid mass. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production. It also briefly reviews formulations and food additives used in the modern yoghurt producing industry.
Price Comparison
| Seller | Contact Seller | List Price | On Sale | Shipping | Best Promo | Final Price | Volume Discount | Financing | Availability | Seller's Page |
|---|---|---|---|---|---|---|---|---|---|---|
|
BEST PRICE 1 Product Purchase
|
|
$39.99 | $39.99 |
|
$39.99 | See Site | In stock | Visit Store |
Reviews
Questions & Answers
Global Policy Studies
$59.99
Heidelberger Jahrbcher
$59.99
Das Harnblasenkarzinom
$64.99
Families and Personal Networks
$99.99
The 19th International Conference on Soft Computing Models in Industrial and Environmental Applicati
$219.99
Whiteness and Leisure
$54.99
Direkt-Marketing
$69.99
The European Left and the Jewish Question, 1848-1992
$109.00
Qualitative Theory of Volterra Difference Equations
$109.99
Migrant and Diasporic Film and Filmmaking in New Zealand
$59.99
Introduction to Astronomical Photometry
$169.99
Read and Rise Family Participant Kit: Spanish Ages 6-7/Grade 1 (10-Pack)
$169.95
Spekulation auf Zeit
$69.99
Revision Surgery in Total Hip Arthroplasty
$84.99
Rechtsformen und Rechtsformwahl
$59.99
Multikulti
$17.99
A Geo-Economic Turn in Trade Policy?
$139.99
Mobility Data Management and Exploration
$39.99
Geometric Harmonic Analysis V
$169.00
Boccaccios Decameron and the Ciceronian Renaissance
$39.99
The Global Trump
$89.00
Topology-Based Modeling of Textile Structures and Their Joint Assemblies
$119.99
Scholastic Success With Contemporary Cursive: Grades 2-4 Workbook
$5.24
Topology in Molecular Biology
$169.99
Rudolf Virchow
$54.99
Sangspruchdichtung
$19.99
Refractory Carbides
$39.99
Experiencing Long-Term Unemployment in Europe
$84.99
North-South University Research Partnerships in Latin America and the Caribbean
$19.99
NRW-Lexikon
$44.99
Tyrosine Phosphorylation/Dephosphorylation and Downstream Signalling
$84.99
Numerical Verification Methods and Computer-Assisted Proofs for Partial Differential Equations
$159.99
IT-Risikomanagement mit System
$89.99
Advanced BlackBerry 6 Development
$39.99
Design Science Research
$169.99
Population, Sanitation and Health
$169.99
Normvertretende Absprachen
$32.99
Ricci-Calculus
$119.99
Advances in Renewable Energy and Electric Vehicles
$219.99
Fluidtechnik in Kraftfahrzeugen
$59.99
