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Biochemie der Elemente

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Springer Nature
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9783827430199
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Die Idee fr dieses Buch ist entstanden, weil Veterinrmediziner, Lebensmittelwissenschaftler und Biologen in den Chemie-Lehrveranstaltungen Fragen nach der Bioaktivitt der anorganischen Elemente und Verbindungen in Natur und Leben hatten. Die Anorganische Chemie nimmt in Medizin, Biologie und Lebensmittelwissenschaften eine immer bedeutender werdende Rolle zur Erklrung der Eigenschaften der Kationen und Anionen und ihrer Verbindungen ein. Fr die Medizin bieten z. B. das Verstehen der Reaktionen von Metallionen in biologisch aktiven Komplexen, deren Transports und selektiver Freisetzung am Wirkungsort neue Mglichkeiten fr ein Arzneimitteldesign. Dies trgt zum Verstndnis von Erkrankungen, z. B. von Parkinson, Creutzfeldt-Jakob und Alzheimer bei. Darber hinaus erffnen wissenschaftliche Erkenntnisse auf dem Gebiet der Anorganischen Chemie ber die Bindungsformen der Elemente in der Biosphre die Mglichkeit, Vorgnge in der Natur und des Lebens besser zu verstehen. Die Bindungsformen von Elementen in unseren Lebensmitteln sind z. B. dafr verantwortlich, wie toxische Schwermetalle, aber auch essenzielle Spurenelemente resorbiert werden und in den Stoffwechsel eingreifen. Das Buch richtet sich an Studierende und Wissenschaftler der medizinischen, chemischen, biologischen und lebensmittelwissenschaftlichen Disziplinen.

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