The Sensory Evaluation of Dairy Products

Name: The Sensory Evaluation of Dairy Products
Brand: Springer Nature
SKU: 9783031300189
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Product Details

Brand

Springer Nature

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Part Number

GTIN

9783031300189

Condition

New

Product Description

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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